Made from coconut after extracting its oil. Gluten-free flour, 100% natural, without additives and of certified organic origin. Produced in Inhambane from fresh cocon...
Made from coconut after extracting its oil. Gluten-free flour, 100% natural, without additives and of certified organic origin.
Produced in Inhambane from fresh coconut purchased directly from local communities.
It is the flour with the highest fiber content, and also contains protein and minerals. Gluten-free and with a low glycemic index, it can be consumed by diabetics.
It contains medium chain fatty acids, which are digested faster than other saturated lipids and reduce storage in the form of fat.
Use in the preparation of breads, cakes, cookies and pancakes, adding between 15-20% of coconut flour with wheat, banana or other flour.
- Use to bread your favorite fish or chicken dishes instead of breadcrumbs.
- Try adding to soup to add thickness and flavor.
| % DDR (*) | ||
Calorias | 413 cal | ** |
Calorias de Gordura | 77 cal | ** |
| Gorduras Totais | 8 g | 10 % |
Gorduras Saturadas | 8 g | 10 % |
| Gorduras Trans | 0 g | ** |
| Colesterol | 0 g | ** |
| Sódio | 56 mg | 2.4 % |
| Hidratos de Carbono | 26 g | 9.5 % |
| Açúcar | 8 g | ** |
| Fibra Alimentar | 30 g | 20 % |
| Proteínas | 19 g | 10 % |