Produced by drying and grinding the cassava root. Gluten-free flour, 100% natural, without additives, produced by the producers of Inhambane. It is a flour rich in m...
Produced by drying and grinding the cassava root. Gluten-free flour, 100% natural, without additives, produced by the producers of Inhambane.
It is a flour rich in minerals and easy to use for cooking in place of flour from grains or with gluten.
Use in the preparation of breads, cakes, cookies and pancakes, replacing or mixing with other flours.
- Prepare your xima by substituting the cornmeal.
| % DR (*) | ||
| Valor calórico | 340 kcal | 18 % |
| Gordura | 0 g | 0 % |
| Hidratos de Carbono | 90 g | 30 % |
| Proteína | 0.4 g | 1 % |
| Fibra Alimentar | 0.2 g | 1 % |
| Sódio | 1.6 mg | 0 % |
| Cálcio | 27.4 mg | 3 % |
| Ferro | 0.5 mg | 4 % |
| Fósforo | 8.4 mg | 1 % |
| Magnésio | 4.1 mg | 2 % |
| Manganês | 0.1 mg | 4 % |
* Dose de referência para um adulto médio (8 400 kJ/2 000 kcal). | ||