Natural whole cane sugar was called Kihavo, which means “I feel good” in the local language. Whole cane sugar differs from crystallized sugar in that it is top quality...
Natural whole cane sugar was called Kihavo, which means “I feel good” in the local language. Whole cane sugar differs from crystallized sugar in that it is top quality evaporated cane juice and retains all the natural qualities of the plant.
BENEFITS :
- It has amino acids, minerals (such as sodium, magnesium, calcium and iron), antioxidants and vitamins;
- Nutritive;
- No additives.
It can be substituted for conventional sugar in coffee, tea, baked goods, beverages and more. Processing is unique in that it naturally preserves the vitamins, minerals and antioxidants that other sugars don't contain.
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Calorias |
312 |
|
Gordura total |
0.g
|
| Carboidrato
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|
sacarose |
72 ₋ 85g |
| Frutose | 1,5 ₋ 7,0 g |
| Glucose | 1.5 ₋ 7.o g |
| Fibra | 0mg |
| Proteina | 280mcg
|
| Sodio | 0mg |
| Vitamina E | 111.3mg |
| Vitamina PP | 7mg |
| Vitamina D2 | 6.5mg |
| Vitamina A | 2mg |
| Vitamina B2 | 0.6mg |
| Vitamina B1 | 0.01mg |
| Vitamina B5 | 0,01 mg |
| Vitamina B6 | 0,01 mg |
| Cálcio | 40 ₋ 100 mg |
| Ferro | 10 ₋ 40 mg |
| Potássio | 100 ₋ 130 mg |
| Magnésio | 70 ₋ 90 mg |
| Fósforo | 20 ₋ 90 mg |
| Zinco | 0,2 ₋ 0,4 mg |
| Flúor | 5,3 ₋ 6,o mg |
| Manganês | 0,2 ₋ 0,5 mg |
| Coopper | 0,1 ₋ 0,9 mg |