Polvilho Doce (Starch/Cassava Starch) The sweet starch, or cassava starch, results from a process of extracting starch from the cassava root by pressing. It is a flou...
Polvilho Doce (Starch/Cassava Starch) The sweet starch, or cassava starch, results from a process of extracting starch from the cassava root by pressing.
It is a flour that gives more lightness to the dough of cakes or breads. Coming from the province of Inhambane, gluten free, 100% natural and without additives.
Add to cake or bread recipe.
- Prepare the delicious Brazilian cheese rolls. • Hydrate with a little water to make tapioca.